Ingredients:
Master Fig Galette Recipe
For the filling
- 18 fresh black figs, stemmed and quartered lengthwise (should yield about 2 cups)
- 1 cup fresh blackberries, rinsed and drained
- 1 large yellow peach, chopped in to 1/2" chunks
- 1/2 tsp. almond extract
- 1/4 tsp. ground ginger
- 2 tbsp. firmly packed brown sugar
- 1/2 tsp. grated lemon zest
- Butter flavored cooking spray
- 2 tbsp. granulated sugar, for dusting
- Prepare all of your fruit and place in a medium sized mixing bowl. Add in the rest of the filling ingredients. Stir gently with a spoon or spatula until all the ingredients are well mixed, taking care not to break apart the blackberries. Set aside and allow the sugar to dissolve for 10 minutes.
- Meanwhile, preheat the oven to 400 ̊ F. Roll out your galette dough from the Master Fig Galette Recipe and place on baking stone or baking sheet. If using baking stone, lightly dust with cornmeal first.
- Spoon the filling ingredients on the to center of the rolled out dough, and spread the filling so that it extends across the dough, but leaves a 1 1/2" border. Fold the border over the filling, so that there is overlap. Lightly spritz the cooking spray along the folded border. Sprinkle 1 tbsp. of the granulated sugar along the sprayed surface, and the other 1 tbsp. along the top of the fruit filling.
- Place the galette in the oven and bake for 30 minutes, until crust is lightly crispy and golden brown. Allow to cool for 5 minutes before cutting in to slices with a pizza cutter. Serve warm.
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